Maechon Village, Namwon-si, the foot of Boryeonsan Mountain, was discovered around Manhak-dong Valley, and a large-scale wild tea colony was discovered, and Maechon-dong, Namwon-si, which continues the reputation of Namwon tea by developing the form of Goryeo tea. Fermented green tea is made through the process of collecting wild green tea, stir-frying and drying it in a traditional way, and a new house that connects the roof with reeds in harmony with traditional green tea is also operating a tea ceremony experience center where visitors can enjoy the scent of green tea. It is also an attractive space to promote excellence in Korean traditional tea culture through the opportunity to experience Korean traditional tea culture in a natural environment.